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Oceania Cruises 2015 Foodie Cruise Aboard Oceania Riviera

In July 2015 Oceania Cruises, Oceania Riviera shall depart on a food extravaganza cruise with executive culinary director, Jaques Pépin.

Jaques Pépin, a top French chef, author and American TV celebrity, will be on board Oceania Riviera from 7th July 2015, and will give cooking demonstrations, lectures, oversee specially designed signature menus and give book signings.

Oceania Cruises really is known as the food-lovers cruise line, offering cuisine in six fine dining and regionally themed restaurants. Additionally Oceania Riviera also offers the hands-on cookery school at sea.

Oceania Riviera is one of the newest additions to the Oceania Cruises fleet, launched in 2012 and custom built for the ‘country-club’ casual cruise line. Onboard she has accommodations for 1,250 guests, world-class Canyon Ranch SpaClub, Swimming pool and whirlpool Jacuzzis, three boutiques, casino, library, enrichment centre and more!

Iberian Inspiration Food Themed Cruise

Departs Lisbon July 7 2015 for 10-nights

Itinerary: Lisbon, Portugal | Cruising the Strait of Gibraltar | Malaga, Spain | Cartagena, Spain | Ibiza | Barcelona, Spain | Marseille, France | Monte Carlo, Monaco | Portofino | Florence/ Pisa (Livorno), Italy | Civitavecchia, Italy

For more details on this voyage please click here

All presentations and demonstrations onboard are free of charge, a culinary lesson in the “Bon Appetit Culinary Center” costs $69.

For more information on cruises with Oceania Cruises please call one of our Cruise Experts on 0800 008 6677