Crystal Cruises has proudly unveiled its latest culinary collaboration with the renowned restaurant Beefbar to elevate the dining experience across its two-ship fleet.
Crystal Cruises Introduces Beefbar: A Culinary Collaboration
In a recent press release, Crystal Cruises announced its pioneering initiative to introduce the Beefbar concept at sea, making it the first cruise line to do so when it launches this summer.
Expressing excitement about this partnership, Cristina Levis, CEO of A&K Travel Group, stated, “We are thrilled to embark on this culinary journey with Beefbar.” As the first cruise line to offer Beefbar exclusively, we are bringing an extraordinary dining experience to our guests, aligning our brands with a shared commitment to excellence. Riccardo is a visionary and a friend, and it is with this vision and values that Crystal is dedicated to once again elevating the standards of culinary excellence.”
Beefbar in Monaco
A Taste of Beefbar at Sea
Beefbar, created by Riccardo Giraudi and boasting over 20 locations worldwide in cities like Hong Kong, Paris, Mykonos, and St. Barts, will debut in the United States, starting with New York City this spring. Crystal Cruises’ guests will have the opportunity to sample Beefbar cuisine during the South Beach Wine and Food Festival at the Fontainebleau Miami Beach & Fontainebleau Las Vegas Wine Spectator’s ‘Best of the Best’, an event sponsored by Crystal themselves.
Guests can anticipate a Beefbar menu available for both lunch and dinner services, featuring a variety of vegetarian and vegan options, as well as specialty cocktails. Furthermore, Beefbar will also offer signature dishes from Tastes, ensuring a diverse and exquisite culinary experience on board.
Commenting on the collaboration, Giraudi expressed his delight, saying, “We are delighted to bring the Beefbar experience to Crystal. This collaboration signifies a merging of two brands dedicated to delivering exceptional dining experiences. We look forward to captivating the palates of Crystal’s guests with our unique culinary offerings.”
