Azamara Dining Guide

The Restaurant

The main dining room on every Azamara ship, serving breakfast, lunch, and dinner with changing menus; open seating throughout, so you dine when you want with whoever you choose. The menus lean into regional cuisine based on the itinerary, which Azamara does consistently well. If you are sailing the Adriatic, expect local seafood and Italian influences. If you are in Southeast Asia, the kitchen reflects it.

Windows Café

The casual buffet venue for breakfast and lunch. Well-stocked with hot and cold options, made-to-order stations, and outdoor seating on the aft deck. A practical choice on port-heavy days when you want something quick before heading ashore.

Both speciality restaurants are included for suite guests and available as a supplement for stateroom guests. They are worth it. Prime C is the steakhouse, serving USDA Prime beef, lobster, and a wine list curated around the menu. Aqualina is an Italian-inspired fine-dining venue with house-made pasta, fresh seafood, and a more relaxed atmosphere than Prime C.

Reservations for both are strongly recommended. On sailings of seven nights or more, demand for speciality dining builds across the first few days, and popular time slots fill quickly. Booking on embarkation day is advisable if you have not pre-booked.

The White Night is one of Azamara’s signature events, held on select sailings. Guests dress in white and the ship hosts a deck party with live music, food, and dancing under the night sky. It draws on the same philosophy as the AzAmazing Evenings, turning the ship itself into an event rather than just a mode of transport. It is informal, inclusive, and one of those evenings that reminds you why small ship cruising offers something truly different.