14-Day Caribbean Gems In Depth
Dining
+Beverages
+Gratuities
+Wi-Fi
from£7,299pp
from£7,299pp
Voyage Code: SBN8723A
14 nights
Seabourn Ovation
20 Feb '27Cruise overview
Sint Maarten
Frenchman's Cay
South Friars Bay
Trois-Ilets
Port Elizabeth, Bequia
Saint George's
Bridgetown
Castries
Montserrat
Antigua
South Friars Bay
Great Harbour, Jost Van Dyke
Sint Maarten
Itinerary
Day 1
Sint Maarten
Day 2
Frenchman's Cay
Day 3
South Friars Bay
Day 4
At sea
Day 5
Trois-Ilets
Day 6
Port Elizabeth, Bequia
Day 7
Saint George's
Day 8
Bridgetown
Day 9
Castries
Day 10
At sea
Day 11
Montserrat
Day 12
Antigua
Day 13
South Friars Bay
Day 14
Great Harbour, Jost Van Dyke
Day 15
Sint Maarten
Veranda Suitefrom£7,299pp
Penthouse Suitefrom£15,899pp
Grand Wintergarden Suite Call for price
Wintergarden SuiteCall for price
Signature SuiteCall for price
Owner's SuiteCall for price
Suite GuaranteeCall for price
Penthouse Spa SuiteCall for price
Penthouse Suite GuaranteeCall for price
Veranda GuaranteeCall for price
Single Outside GuaranteeCall for price
Veranda Suite
from£7,299pp
Enquire nowSeabourn’s hallmark accommodation, featuring a private veranda, spacious living area, and a marble bathroom. Thoughtful details and ocean views create a luxurious retreat, enhanced by intuitive, personalised service.
Amenities
- Shower
- Bath
- TV
- Safe
- Hair Dryer
- Queen or Twin Configuration
- Lounge Area
- Toiletries Provided
- Room Service Available
- Suite Benefits
- Full Bar
- Free Wi-Fi
- Telephone
- Desk
Ship features
Seabourn Ovation blends contemporary design with Seabourn’s hallmark all-inclusive luxury.
- All-suite accommodation, each with a private veranda
- Michelin-level dining curated by Thomas Keller
- Elegant design by Adam D. Tihany
- Complimentary premium wines and spirits throughout
- Spa & Wellness by Dr. Andrew Weil
- The Grill by Thomas Keller and Earth & Ocean for al fresco dining
- Seabourn Conversations enrichment series
- Marina platform for water sports
- Evening entertainment and live music in The Club
- Nearly one-to-one guest-to-crew ratio