Great Lakes Collection
Flights
+Dining
+Beverages
+Gratuities
+Wi-Fi
+Shore excursions
from£11,589pp
from£11,589pp
Voyage Code: VIKINGXPO280522
14 nights
Viking Polaris
22 May '28Cruise overview
Toronto, Ontario
Toronto, Ontario
Port Colborne, Ontario
Cleveland, Ohio
Detroit, Michigan
Alpena, Michigan
Door Peninsula
Mackinac Island, Michigan
Fathom Five National Marine Park, Ontario
Killarney, Ontario
Frazer Bay, Ontario
Sault Sainte Marie, Michigan
Thunder Bay, Ontario
Silver Islet, Ontario
Duluth, Minnesota
Itinerary
Day 1
Toronto, Ontario
Day 2
Toronto, Ontario
Day 3
Port Colborne, Ontario
Day 4
Cleveland, Ohio
Day 5
Detroit, Michigan
Day 6
Alpena, Michigan
Day 7
Door Peninsula
Day 8
Mackinac Island, Michigan
Day 9
Fathom Five National Marine Park, Ontario
Day 10
Killarney, Ontario
Day 11
Frazer Bay, Ontario
Day 12
Sault Sainte Marie, Michigan
Day 13
Thunder Bay, Ontario
Day 14
Silver Islet, Ontario
Day 15
Duluth, Minnesota
Nordic Balconyfrom£11,739pp
Deluxe Nordic Balconyfrom£12,289pp
Nordic Penthousefrom£15,489pp
Nordic Junior Suitefrom£16,989pp
Explorer Suitefrom£27,989pp
Owner's Suite from£37,989pp
Nordic Balcony
from£11,739pp
Enquire nowA beautifully designed stateroom featuring Viking’s signature Nordic Balcony, transforming into an all-weather viewing space with floor-to-ceiling glass. Enjoy a king-size bed, cosy seating, heated bathroom floors and elegant Scandinavian décor.
Amenities
- Double or Twin Configuration
- Lounge Area
- Shower
- TV
- Safe
- Telephone
- Desk
Ship features
Viking Polaris combines state-of-the-art expedition capability with Viking’s hallmark of understated elegance and comfort.
- Polar Class 6 expedition ship designed for remote exploration
- All-balcony accommodation for 378 guests
- The Hangar – enclosed marina for Zodiac embarkation
- The Aula auditorium with 270° views for lectures and films
- Science Laboratory for guest-led research projects
- Expedition equipment, including submarines and kayaks
- Nordic Spa with a hydrotherapy pool and a snow grotto
- Multiple dining venues serving global and regional cuisine
- Expedition team of scientists, photographers, and naturalists
- Sustainable design with advanced stabilisers and hybrid systems