Tokyo to Incheon
10 nights
Luminara
27 Mar '28Cruise overview
From Tokyo’s neon-lit energy to the modern pulse of Seoul, this voyage blends dynamic cities with cultural landmarks. Two days in Osaka invite exploration of Japan’s culinary capital before continuing to Fukuoka’s vibrant food scene. On Jeju Island, coastal landscapes and traditional villages reveal a slower pace of life. Two days in Beijing offer time to visit the Forbidden City and the Great Wall before arriving in Seoul.
Itinerary
Tokyo
Lights, sushi, manga! Sprawling, frenetic, and endlessly fascinating, Japan’s capital is a city of contrasts. Shrines and gardens are pockets of calm between famously crowded streets and soaring office buildings. Mom-and-pop noodle houses share street space with Western-style chain restaurants and exquisite fine dining. Shopping yields lovely folk arts as well as the newest electronics. And nightlife kicks off with karaoke or sake and continues with techno clubs and more. Whether you seek the traditional or the cutting edge, Tokyo will provide it.
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Kobe
Kobe
At sea
Fukuoka
Jeju Island
At sea
Beijing
Beijing
At sea
Incheon
The Terrace Suite
Elegant suites with living/bedroom space and private terrace.
Amenities
- Bath
- King or Twin Configuration
- Vanity Area
- Shower
- Toiletries Provided
- Room Service Available
- Suite Benefits
- Free Mini Bar
- Butler Service
- TV
- Free Wi-Fi
- Coffee Machine
- Safe
- Hair Dryer
- Telephone
- Desk
Ship features
Luminara enriches the Ritz-Carlton yacht experience by combining elegant design, suite innovation and expanded amenities.
- All-suite layout; 226 suites with private terraces
- Artistic interiors with curated art collection
- Five dining venues including signature and regional concepts
- Seven bars including new Art Bar
- Expansive marina, terrace and floating platform
- Panoramic pool deck with two pools and Jacuzzis
- Spa with treatments from ESPA, 111SKIN and Pisterzi
- Observation lounges and refined social spaces
- Luxury boutiques featuring Cartier, IWC and Piaget
- No buffets; dining is all à la carte
