7-Day Yachtsman's Caribbean
SAVINGS & CASE OF WINE
Dining
+Beverages
+Gratuities
+Wi-Fi
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Call for price
Savings & Case of Wine
New voyage - secure your suite with us before 7 April for 10% savings plus receive a complimentary case of wine from Fortnum & Mason.

Voyage Code: SBN8824
Cruise overview
Sint Maarten
Frenchman's Cay
South Friars Bay
Trois-Ilets
Port Elizabeth, Bequia
Saint George's
Bridgetown
Itinerary
Day 1
Sint Maarten

Day 2
Frenchman's Cay
Day 3
South Friars Bay
Day 4
At sea
Day 5
Trois-Ilets
Day 6
Port Elizabeth, Bequia
Day 7
Saint George's
Day 8
Bridgetown
Grand Wintergarden Suite Call for price
Wintergarden SuiteCall for price
Signature SuiteCall for price
Owner's SuiteCall for price
Suite GuaranteeCall for price
Penthouse Spa SuiteCall for price
Penthouse SuiteCall for price
Penthouse Suite GuaranteeCall for price
Veranda SuiteCall for price
Veranda GuaranteeCall for price
Single Outside GuaranteeCall for price
Grand Wintergarden Suite
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Enquire nowThe most luxurious suite aboard, combining two levels of elegant living space with floor-to-ceiling views, a solarium, and private whirlpool. Exceptional design and bespoke service define the Seabourn experience at its finest.
Amenities
- Queen or Twin Configuration
- Second Bedroom
- Sofa Bed
- Shower
- Bath
- Whirlpool Bath
- Suite Benefits
- TV
- Free Wi-Fi
- Lounge Area
- Dining Area
- Vanity Area
- Toiletries Provided
- Room Service Available
- Full Bar
- Safe
- Hair Dryer
- Telephone
- Desk
Ship features
Seabourn Ovation blends contemporary design with Seabourn’s hallmark all-inclusive luxury.
- All-suite accommodation, each with a private veranda
- Michelin-level dining curated by Thomas Keller
- Elegant design by Adam D. Tihany
- Complimentary premium wines and spirits throughout
- Spa & Wellness by Dr. Andrew Weil
- The Grill by Thomas Keller and Earth & Ocean for al fresco dining
- Seabourn Conversations enrichment series
- Marina platform for water sports
- Evening entertainment and live music in The Club
- Nearly one-to-one guest-to-crew ratio












