22-Day Mediterranean Mosaic: Croatia, Greece & Ephesus

Dining
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Beverages
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Gratuities
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Wi-Fi
£13,799pp
Voyage Code: SBN8758B
moon 22 nights
anchorSeabourn Ovation
calendar 6 Aug '27

Cruise overview

Dubrovnik
Korčula
Kotor
Brindisi
Corfu
Delphi
Gythio
Piraeus
Monemvasía
Agios Nikólaos, Kríti
Mykonos
Çesme
Kusadasi
Istanbul
Çanakkale
Vólos
Pátmos
Rhodes
Santorini
Piraeus

Itinerary

Day 1

Dubrovnik


Nothing can prepare you for your first sight of Dubrovnik. Lying 216 km (135 miles) southeast of Split and commanding a jaw-dropping coastal location, it is one of the world’s most beautiful fortified cities. Its massive stone ramparts and fortress towers curve around a tiny harbor, enclosing graduated ridges of sun-bleached orange-tiled roofs, copper domes, and elegant bell towers. Your imagination will run wild picturing what it looked like seven centuries ago when the walls were built, without any suburbs or highways around it, just this magnificent stone city rising out of the sea.In the 7th century AD, residents of the Roman city Epidaurum (now Cavtat) fled the Avars and Slavs of the north and founded a new settlement on a small rocky island, which they named Laus, and later Ragusa. On the mainland hillside opposite the island, the Slav settlement called Dubrovnik grew up. In the 12th century the narrow channel separating the two settlements was filled in (now the main street through the Old Town, called Stradun), and Ragusa and Dubrovnik became one. The city was surrounded by defensive walls during the 13th century, and these were reinforced with towers and bastions in the late 15th century.From 1358 to 1808 the city thrived as a powerful and remarkably sophisticated independent republic, reaching its golden age during the 16th century. In 1667 many of its splendid Gothic and Renaissance buildings were destroyed by an earthquake. The defensive walls survived the disaster, and the city was rebuilt in baroque style.Dubrovnik lost its independence to Napoléon in 1808, and in 1815 passed to Austria-Hungary. During the 20th century, as part of Yugoslavia, the city became a popular tourist destination, and in 1979 it was listed as a UNESCO World Heritage Site. During the war for independence, it came under heavy siege. Thanks to careful restoration, few traces of damage remain; however, there are maps inside the Pile and Ploče Gates illustrating the points around the city where damage was done. It’s only when you experience Dubrovnik yourself that you can understand what a treasure the world nearly lost

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Day 2

Korčula

Day 3

Kotor

Day 4

Brindisi

Day 5

Corfu

Day 6

Delphi

Day 7

at-sea At sea

Day 8

Gythio

Day 9

Piraeus

Day 10

Monemvasía

Day 11

Agios Nikólaos, Kríti

Day 12

Mykonos

Day 13

Çesme

Day 14

Kusadasi

Day 15

at-sea At sea

Day 16

Istanbul

Day 17

Çanakkale

Day 18

Vólos

Day 19

at-sea At sea

Day 20

Pátmos

Day 21

Rhodes

Day 22

Santorini

Day 23

Piraeus

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Penthouse Spa Suitefrom£25,289pp
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Veranda Suite

from£13,799pp
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Seabourn’s hallmark accommodation, featuring a private veranda, spacious living area, and a marble bathroom. Thoughtful details and ocean views create a luxurious retreat, enhanced by intuitive, personalised service.

Amenities

  • Shower
  • Bath
  • TV
  • Safe
  • Hair Dryer
  • Queen or Twin Configuration
  • Lounge Area
  • Toiletries Provided
  • Room Service Available
  • Suite Benefits
  • Full Bar
  • Free Wi-Fi
  • Telephone
  • Desk

Ship features

Seabourn Ovation blends contemporary design with Seabourn’s hallmark all-inclusive luxury.

Overview
Accommodation
Dining
Amenities
Wellness
Entertainment
Families
  • All-suite accommodation, each with a private veranda
  • Michelin-level dining curated by Thomas Keller
  • Elegant design by Adam D. Tihany
  • Complimentary premium wines and spirits throughout
  • Spa & Wellness by Dr. Andrew Weil
  • The Grill by Thomas Keller and Earth & Ocean for al fresco dining
  • Seabourn Conversations enrichment series
  • Marina platform for water sports
  • Evening entertainment and live music in The Club
  • Nearly one-to-one guest-to-crew ratio