14-Day Caribbean Yacht Explorer
SAVINGS & CASE OF WINE
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Savings & Case of Wine
New voyage - secure your suite with us before 7 April for 10% savings plus receive a complimentary case of wine from Fortnum & Mason.
14 nights
Seabourn Ovation
29 Jan '28Cruise overview
Itinerary
Bridgetown
Located beside the island’s only natural harbour, the capital of Barbados combines modern and colonial architecture with glorious palm tree-lined beaches and a number of historical attractions. Experience the relaxed culture of the city renowned for its British-style parliament buildings and vibrant beach life, and seek out the Anglican church and the 19th-century Barbados Garrison. The distance between the ship and your tour vehicle may vary. This distance is not included in the excursion grades.
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Castries
At sea
Montserrat
Antigua
South Friars Bay
Great Harbour, Jost Van Dyke
Sint Maarten
Frenchman's Cay
South Friars Bay
At sea
Trois-Ilets
Port Elizabeth, Bequia
Saint George's
Bridgetown
Grand Wintergarden Suite
The most luxurious suite aboard, combining two levels of elegant living space with floor-to-ceiling views, a solarium, and private whirlpool. Exceptional design and bespoke service define the Seabourn experience at its finest.
Amenities
- Queen or Twin Configuration
- Second Bedroom
- Sofa Bed
- Shower
- Bath
- Whirlpool Bath
- Suite Benefits
- TV
- Free Wi-Fi
- Lounge Area
- Dining Area
- Vanity Area
- Toiletries Provided
- Room Service Available
- Full Bar
- Safe
- Hair Dryer
- Telephone
- Desk
Ship features
Seabourn Ovation blends contemporary design with Seabourn’s hallmark all-inclusive luxury.
- All-suite accommodation, each with a private veranda
- Michelin-level dining curated by Thomas Keller
- Elegant design by Adam D. Tihany
- Complimentary premium wines and spirits throughout
- Spa & Wellness by Dr. Andrew Weil
- The Grill by Thomas Keller and Earth & Ocean for al fresco dining
- Seabourn Conversations enrichment series
- Marina platform for water sports
- Evening entertainment and live music in The Club
- Nearly one-to-one guest-to-crew ratio
