Antarctica & the Falkland Islands

Scenic Ikon carries 135 suites, each with a private balcony and dedicated butler service. Accommodation ranges from the 34 sqm Deluxe Verandah Suite to the 250 sqm Ikon Penthouse, with every category featuring a walk-in wardrobe, fully stocked minibar, and 24-hour in-suite dining. For guests who value the privacy of a separate master bedroom, the Horizon and Scenic Yacht Suites offer that distinction. At the top end, the Grand Terrace and Ikon Penthouse add private jacuzzis and outdoor cabanas.

• Butler service, with in-suite dining available 24 hours
• King-size Scenic slumber bed
• HD flatscreen television with an entertainment library
• Advanced climate control
• Spacious living area with tables for dining
• Walk-in wardrobe and vanity area
• Ensuite bathroom with a shower and ESPA amenities

As with Scenic Eclipse and Scenic Eclipse II, rich culinary experiences sit at the heart of life on board Scenic Ikon. The ship features a diverse collection of dining venues, offering enough choice and variety to satisfy even the most discerning palates. From refined French cuisine to freshly made pizza and relaxed light bites, dining on Scenic Ikon is very much part of the journey, not simply a complement to the itinerary.

Enjoy relaxed, all-day dining with a selection of light savoury dishes, delicate desserts, hot drinks and premium beverages served throughout the day.

Elements offers an elegant yet relaxed dining setting where sweeping ocean views provide the backdrop to Italian favourites, premium steaks and fresh seafood.

Koko’s Asian Fusion offers a contemporary dining experience that reimagines Asian flavours through expertly prepared sushi, vibrant teppanyaki and globally inspired street food. From handcrafted sushi and vegan creations at the Sushi & Sake Bar to interactive Teppanyaki showcasing flavours from India, the Philippines, the Middle East and beyond, Koko’s delivers an energetic yet polished atmosphere throughout the evening.

An intimate, refined dining venue showcasing modern French cuisine, complemented by a carefully curated Champagne experience.

Summa showcases locally sourced ingredients in thoughtfully prepared, share-style dishes designed for informal dining.

A lively dining venue celebrating Spain’s vibrant flavours through modern fusion tapas, designed for relaxed sharing and informal evenings on board.

A relaxed dining venue with an al fresco terrace, offering everything from hot entrées and crisp salads to roast meats, seasonal seafood and artisanal pastries. On select evenings, the space transforms into an elegant setting for gala-style dining, pairing exceptional cuisine with sweeping ocean views.

A contemporary venue that reimagines pizza through bold flavours, creative toppings and a refined, artisanal approach.

An invitation-only dégustation experience offering a rare insight into the Executive Chef’s most innovative cooking techniques, presented in an intimate setting.

A private venue exclusively available to guests staying in Ikon Penthouse Suites and to Chairman’s Club members.

• Artisanal Gelato & Cafe Bar
• Sushi @Koko’s
• Night Market @Koko’s
• In-suite Dining

Scenic Ikon is built around experiences you won’t find on larger ships. Two onboard helicopters open up flightseeing excursions and remote landings, while a custom-built submersible takes guests beneath the surface in Antarctica and beyond. The 18,000 sq ft Senses Spa spans two decks, and a stern marina provides direct access to the water for kayaking, paddleboarding, and Seabob diving. With a Polar Class 6 rating and Ice Class 1A Super hull, Scenic Ikon is equally at home in the Mediterranean as in polar waters.

Scenic Ikon carries two Airbus H130-T2 helicopters, housed in dedicated below-deck hangars. Guests booking early or in top-tier suites receive complimentary flightseeing excursions: 20 minutes in the Mediterranean, 30 minutes in Antarctica. Beyond scenic flights, the helicopter programme includes exclusive landings at remote golf courses, coastal vineyards, historic landmarks, and wilderness locations inaccessible by any other means. It’s a perspective few expedition ships can offer.

Scenic Neptune III is a custom-designed Triton AVA-9 submersible carrying up to nine guests. Descending to depths of around 100 metres, it offers a panoramic acrylic sphere for uninterrupted views of coral reefs, marine life, and polar seabeds. Submersible dives operate in select destinations including Antarctica, though not in the Mediterranean or European waters. For guests seeking a genuine frontier experience, it’s one of Scenic Ikon’s most distinctive features.

Scenic Ikon’s stern marina opens directly onto the water, giving guests easy access to kayaks, stand-up paddleboards, Seabobs, and snorkelling gear. A fleet of Zodiacs handles shore landings in remote destinations, while Fassmer superyacht tenders provide a more sheltered transfer when conditions require. Whether you’re exploring a secluded cove in the Aegean or landing on an Antarctic beach, the equipment is included in your fare.

Scenic Ikon is built to Polar Code 6 standards with an Ice Class 1A Super strengthened hull, making her one of the most capable expedition yachts launching in 2028. This engineering allows the ship to navigate Antarctic waters safely during the austral summer before repositioning to the Mediterranean for the warmer months. Dynamic positioning systems hold the ship steady without anchoring, protecting sensitive seabeds. It’s the technical backbone that makes Scenic Ikon’s dual-season itineraries possible.

Public spaces include a forward-facing Observation Lounge with floor-to-ceiling windows, ideal for wildlife spotting or watching the ship navigate icy channels. The Scenic Lounge Bar houses a collection of over 130 whiskeys, all included in your fare. A pool deck with heated plunge pool and cabana-style sun loungers offers a warm-weather contrast to polar excursions, while the onboard theatre hosts expedition briefings, guest lectures, and evening entertainment throughout each voyage.

The Senses Rejuvenation Spa spans two decks and 18,000 sq ft, making it the largest wellness facility on any Scenic Discovery Yacht. Hydrotherapy pools, a salt therapy room, thermal suites, and an ice fountain form the core of the thermal experience, with heated loungers throughout. ESPA treatments range from targeted massages to full-body rituals, bookable throughout the voyage. Guests in the Ikon Penthouse receive private in-suite spa services, bringing the same ESPA menu to their own wellness studio.

Beyond the spa, Scenic Ikon offers a fully equipped fitness centre with ocean views, open around the clock. The Discovery Team runs guided activities including morning yoga sessions, stretch classes, and post-excursion cooldowns. On expedition days, the physical side comes naturally: Zodiac landings, kayaking, paddleboarding, and hikes led by onboard naturalists. Whether you prefer structured workouts or an active itinerary, the 2028 season is designed to balance relaxation with movement.

Life on board between excursions is unhurried but never dull. The Discovery Team, including marine biologists, naturalists, and historians, host lectures and briefings in the onboard theatre, preparing guests for upcoming landings or unpacking what they’ve just seen. Culinary masterclasses run throughout the voyage, while quieter moments might mean a coffee at the Azure Café, a lap in the pool, or a seat in the Observation Lounge watching for wildlife. It’s structured enough to enrich, relaxed enough to feel like a holiday.

Evenings shift between laid-back and refined. Pre-dinner drinks at the Scenic Lounge might involve working through the 130-whiskey collection, while the 15 dining venues offer everything from French dégustation at Lumière to Asian fusion at Koko’s. After dinner, the theatre hosts guest speakers, local performers, and cultural showcases tailored to each destination. On polar voyages, late-night deck time offers a chance to watch for the Southern Lights. No formal nights, no forced fun, just a grown-up atmosphere that matches the ship.