Waters Of Wonder

Dining
+Beverages
+Gratuities
+Wi-Fi
+Shore excursions
from£8,359pp
from£8,359pp

Voyage Code: REGENTEXP280630
Cruise overview
Fusina
Rijeka
Split
Kotor
Bari
Igoumenítsa
Valletta
Messina
Salerno
Sardinia
Civitavecchia
Itinerary
Day 1
Fusina

Day 2
Rijeka
Day 3
Split
Day 4
Kotor
Day 5
Bari
Day 6
Igoumenítsa
Day 7
Cruising the Ionian Sea
Day 8
Valletta
Day 9
Messina
Day 10
Salerno
Day 11
Sardinia
Day 12
Civitavecchia
Veranda Suitefrom£8,359pp
Deluxe Veranda Suitefrom£8,879pp
Serenity Suitefrom£10,149pp
Concierge Suitefrom£10,819pp
Penthouse Suitefrom£12,309pp
Seven Seas Suitefrom£15,069pp
Explorer Suitefrom£16,109pp
Grand Suitefrom£17,679pp
Signature Suitefrom£23,719pp
Regent Suitefrom£61,529pp
Veranda Suite
from£8,359pp
Enquire nowThis suite is a wonderfully cosy retreat that includes a private balcony. In addition to a signature Elite Slumber™ bed, you’ll enjoy amenities such as lavish bath products, an interactive flat-screen TV and plush bathrobes and slippers. The intimate sitting area includes a table that is the perfect size for a welcome bottle of Champagne and an in-suite breakfast. For your convenience, 24-hour room service is a phone call away.
Amenities
- Lounge Area
- Vanity Area
- Shower
- Suite Benefits
- TV
- Free Wi-Fi
- Queen or Twin Configuration
- Toiletries Provided
- Room Service Available
- Free Mini Bar
- Media/Entertainment Station
- Safe
- Hair Dryer
- Telephone
- Desk
Ship features
Seven Seas Explorer combines contemporary grandeur with the comfort of a private yacht, creating a truly indulgent experience at sea.
- All-suite, all-balcony accommodation
- Seven dining venues including Compass Rose and Pacific Rim
- World-class Canyon Ranch Spa and Fitness Centre
- Expansive pool deck with heated pool and whirlpools
- Regent Suite – the largest suite at sea
- Stylish lounges and intimate entertainment venues
- Enrichment lectures and culinary demonstrations
- Complimentary shore excursions in every port
- Unlimited beverages, WiFi, and gratuities included
- Attentive service from a near one-to-one guest-to-crew ratio



