Aegan Imagination
Dining
+Beverages
+Gratuities
+Wi-Fi
+Shore excursions
from£6,419pp
from£6,419pp
Voyage Code: REGENTEXP280914
10 nights
Seven Seas Explorer
14 Sep '28Cruise overview
Fusina
Koper
Sibenik
Dubrovnik
Milos
Piraeus
Mykonos
Kusadasi
Istanbul
Itinerary
Day 1
Fusina
Day 2
Koper
Day 3
Sibenik
Day 4
Dubrovnik
Day 5
Cruising the Ionian Sea
Day 6
Milos
Day 7
Piraeus
Day 8
Mykonos
Day 9
Kusadasi
Day 10
Cruising the Aegean Sea
Day 11
Istanbul
Veranda Suitefrom£6,419pp
Deluxe Veranda Suitefrom£6,829pp
Serenity Suitefrom£7,839pp
Concierge Suitefrom£8,389pp
Penthouse Suitefrom£9,849pp
Seven Seas Suitefrom£12,759pp
Explorer Suitefrom£13,949pp
Grand Suitefrom£15,519pp
Signature Suitefrom£20,439pp
Regent Suitefrom£55,929pp
Veranda Suite
from£6,419pp
Enquire nowThis suite is a wonderfully cosy retreat that includes a private balcony. In addition to a signature Elite Slumber™ bed, you’ll enjoy amenities such as lavish bath products, an interactive flat-screen TV and plush bathrobes and slippers. The intimate sitting area includes a table that is the perfect size for a welcome bottle of Champagne and an in-suite breakfast. For your convenience, 24-hour room service is a phone call away.
Amenities
- Lounge Area
- Vanity Area
- Shower
- Suite Benefits
- TV
- Free Wi-Fi
- Queen or Twin Configuration
- Toiletries Provided
- Room Service Available
- Free Mini Bar
- Media/Entertainment Station
- Safe
- Hair Dryer
- Telephone
- Desk
Ship features
Seven Seas Explorer combines contemporary grandeur with the comfort of a private yacht, creating a truly indulgent experience at sea.
- All-suite, all-balcony accommodation
- Seven dining venues including Compass Rose and Pacific Rim
- World-class Canyon Ranch Spa and Fitness Centre
- Expansive pool deck with heated pool and whirlpools
- Regent Suite – the largest suite at sea
- Stylish lounges and intimate entertainment venues
- Enrichment lectures and culinary demonstrations
- Complimentary shore excursions in every port
- Unlimited beverages, WiFi, and gratuities included
- Attentive service from a near one-to-one guest-to-crew ratio