Celtic Shores & Maritimes
50% REDUCED DEPOSIT
50% reduced deposit
New voyage on sale now - secure your suite or stateroom with a 50% reduced deposit.
14 nights
Oceania Vista
2 Sep '28Cruise overview
Itinerary
Southampton
Lying near the head of Southampton Water, a peninsula between the estuaries of the Rivers Test and Itchen, Southampton is Britain’s largest cruise port. It has been one of England’s major ports since the Middle Ages, when it exported wool and hides from the hinterland and imported wine from Bordeaux. The city suffered heavy damage during World War Two and as a result the centre has been extensively rebuilt, but there are still some interesting medieval buildings including the Bargate, one of the finest city gatehouses in England.
Read More
At sea
Cobh
Dun Laoghaire
Belfast
At sea
At sea
At sea
At sea
Saint-John's, Newfoundland and Labrador
At sea
Sydney, Nova Scotia
Halifax, Nova Scotia
At sea
New York, New York
French Veranda Stateroom
Stylish and comfortable, the French Veranda Stateroom features floor-to-ceiling glass doors opening to a Juliet balcony, a plush queen-size bed, sitting area and marble-accented bathroom, creating a refined retreat with ocean views.
Amenities
- Queen or Twin Configuration
- Shower
- Room Service Available
- TV
- Safe
- Hair Dryer
- Telephone
- Desk
- Lounge Area
- Toiletries Provided
- Wi-Fi (Additional Cost)
Ship features
Oceania Vista brings together Oceania Cruises focus on cuisine, comfort, and personalised luxury, setting new standards for small-ship cruising.
- Allura Class flagship, launched in 2023
- Spacious all-veranda accommodation
- Twelve dining venues including Aquamar Kitchen and Red Ginger
- Culinary Centre with hands-on cooking classes
- Aquamar Spa and and Vitality Center with wellness focus
- Expansive pool deck with cabanas and whirlpool spas
- Bars and lounges including Founders Bar and Martinis
- Varied entertainment from Broadway-style shows to live music
- Enrichment programmes and destination experts
- Small-ship atmosphere with attentive service and gourmet focus