Islands of the Azores: Basalt Peaks to Volcanic Vineyards
7 nights
National Geographic Orion
14 Jul '27Cruise overview
Towering basalt peaks, bubbling hot springs, emerald-green farmlands, fascinating seafaring history, world-class wine and culinary specialties—this is just some of the vitality found across the dramatically beautiful Portuguese archipelago of the Azores. Venture through the North Atlantic to explore these hidden isles, each with its own rhythm. Hike past crater lakes and over rugged cliffs and experience unique Azorean cultures that tell a story of resilience and abundance.
Itinerary
São Miguel
Arrive in Ponta Delgada, the charming capital of the Azores. Transfer from the airport to the city and spend the day at your own pace exploring the sights, sounds and tastes of this island capital. Check in with the hospitality desk this afternoon before embarking the ship.
Pico Island
Faial
São Jorge Island
Terceira Island, Azores
Santa Maria
Ponta Delgada, Azores
Ponta Delgada, Azores
Category 2 - Main Deck
#302-312, 314, 315, 317 — Cabins feature an oval window and configurable beds, consisting of two single beds that can be converted into a queen bed. An armchair, reading lamps, a flat screen TV, a bedside table, a coffee table, a desk, and climate controls complete the amenities. Marble bathrooms are generously sized and include a spacious shower stall with a glass door.
Amenities
- Twin
- Lounge Area
- Vanity Area
- TV
- Safe
- Hair Dryer
- Telephone
- Desk
- Air Conditioning
Ship features
National Geographic Orion combines the elegance of small-ship cruising with the innovation of a modern expedition vessel.
- 102-guest capacity for an intimate, personalised voyage
- Ice-strengthened hull for safe polar navigation
- Fleet of Zodiacs, kayaks, and a remote-operated vehicle (ROV)
- All outward-facing staterooms, many with French balconies
- Lounge and theatre for lectures and briefings
- Spa, fitness centre, and library onboard
- Expedition tools and photography equipment
- Expert-led landings, hikes, and snorkelling excursions
- Dining inspired by regional ingredients and sustainability
- National Geographic experts and photo instructors on every voyage