Greek Isles Odyssey: Mythology, History and Cerulean Seas

Cruise overview

Legends come to life in the Greek Isles, where sun-drenched shores hold ancient relics and the rich cultural and culinary traditions of an illustrious civilization. Embark on an Aegean odyssey designed as part of an exclusive wine collaboration with the experts at Food & Wine magazine, and discover Cycladic islands both storied and secret, from historic Delos to laid-back Naxos and Paros. Delve into the region’s legendary culinary delights—from unique sweets and delicious olive oils to spicy volcanic wines—and explore the mythology and archaeology that make these islands iconic. Bask in the beauty of whitewashed villages, and go for a swim in the Aegean’s inviting turquoise waters. Nightly tastings guided by our onboard wine expert highlight more than 40 bottles personally selected by Food & Wine magazine’s Executive Wine Editor, Ray Isle.

Available extensions:

• 2-Day Athens History and Culture Pre-Voyage Extension (double price: £1766pp / solo price: £2089)
• 3-Day Crete Post-Voyage Extension (double price: £2387pp / solo price: £2653)