Greek Isles Odyssey: Mythology, History and Cerulean Seas
7 nights
National Geographic Orion
19 Apr '27Cruise overview
Legends come to life in the Greek Isles, where sun-drenched shores hold ancient relics and the rich cultural and culinary traditions of an illustrious civilization. Embark on an Aegean odyssey designed as part of an exclusive wine collaboration with the experts at Food & Wine magazine, and discover Cycladic islands both storied and secret, from historic Delos to laid-back Naxos and Paros. Delve into the region’s legendary culinary delights—from unique sweets and delicious olive oils to spicy volcanic wines—and explore the mythology and archaeology that make these islands iconic. Bask in the beauty of whitewashed villages, and go for a swim in the Aegean’s inviting turquoise waters. Nightly tastings guided by our onboard wine expert highlight more than 40 bottles personally selected by Food & Wine magazine’s Executive Wine Editor, Ray Isle.
Itinerary
Athens
Arrive in Athens, the capital city of Greece, and transfer to Lavrio, where you’ll embark National Geographic Orion in the afternoon. Settle into your cabin and take in your first Aegean sunset at sea as we pass the Temple of Poseidon. Or explore more on a pre-voyage extension in Athens.
Despotiko
Sifnos
Milos
Santorini
Naxos
Delos
Lavrion
Category 2 - Main Deck
#302-312, 314, 315, 317 — Cabins feature an oval window and configurable beds, consisting of two single beds that can be converted into a queen bed. An armchair, reading lamps, a flat screen TV, a bedside table, a coffee table, a desk, and climate controls complete the amenities. Marble bathrooms are generously sized and include a spacious shower stall with a glass door.
Amenities
- Twin
- Lounge Area
- Vanity Area
- TV
- Safe
- Hair Dryer
- Telephone
- Desk
- Air Conditioning
Ship features
National Geographic Orion combines the elegance of small-ship cruising with the innovation of a modern expedition vessel.
- 102-guest capacity for an intimate, personalised voyage
- Ice-strengthened hull for safe polar navigation
- Fleet of Zodiacs, kayaks, and a remote-operated vehicle (ROV)
- All outward-facing staterooms, many with French balconies
- Lounge and theatre for lectures and briefings
- Spa, fitness centre, and library onboard
- Expedition tools and photography equipment
- Expert-led landings, hikes, and snorkelling excursions
- Dining inspired by regional ingredients and sustainability
- National Geographic experts and photo instructors on every voyage
