Crossroads of the Ancient World: Exploring Greece and Turkey
10 nights
National Geographic Orion
11 Sep '27Cruise overview
National Geographic-Lindblad Expeditions and Food & Wine magazine have combined their expertise to deliver a satiating culinary voyage at the crossroads of the world. Sail along the magnificent isles and rocky coastlines of Greece and Turkey, where a mélange of Greek, Roman, Byzantine, and Ottoman influences take us on a fascinating journey through history and cuisine. Encounter glittering marble cities of the ancient past, from Delos to Ephesus; stroll the timeless, whitewashed villages of the Cyclades; and soak up the rhythms of everyday life as you travel age-old trade routes along vibrant Aegean coastlines. A dedicated wine expert joins each voyage to offer insights as we explore the region’s rich terroirs through nightly onboard wine tastings.
Itinerary
Athens
Arrive in Athens, the capital city of Greece, and transfer to Lavrio, where you’ll embark National Geographic Orion in the afternoon. Settle into your cabin and take in your first Aegean sunset at sea. Or explore more on a pre-voyage extension in Athens.
Delos
Pátmos
Chíos
Ephesus
Didim
Bodrum
Leros
Santorini
Naxos
Lavrion
Category 2 - Main Deck
#302-312, 314, 315, 317 — Cabins feature an oval window and configurable beds, consisting of two single beds that can be converted into a queen bed. An armchair, reading lamps, a flat screen TV, a bedside table, a coffee table, a desk, and climate controls complete the amenities. Marble bathrooms are generously sized and include a spacious shower stall with a glass door.
Amenities
- Twin
- Lounge Area
- Vanity Area
- TV
- Safe
- Hair Dryer
- Telephone
- Desk
- Air Conditioning
Ship features
National Geographic Orion combines the elegance of small-ship cruising with the innovation of a modern expedition vessel.
- 102-guest capacity for an intimate, personalised voyage
- Ice-strengthened hull for safe polar navigation
- Fleet of Zodiacs, kayaks, and a remote-operated vehicle (ROV)
- All outward-facing staterooms, many with French balconies
- Lounge and theatre for lectures and briefings
- Spa, fitness centre, and library onboard
- Expedition tools and photography equipment
- Expert-led landings, hikes, and snorkelling excursions
- Dining inspired by regional ingredients and sustainability
- National Geographic experts and photo instructors on every voyage
