14-Day South America Pathways: Chilean Fjords & Glaciers

Dining
£2,699pp
Voyage Code: HALO714
moon 14 nights
anchorOosterdam
calendar 23 Feb '27

Cruise overview

San Antonio
Puerto Montt
Puerto Chacabuco
PIO X Glacier
Punta Arenas
Ushuaia
Port Stanley
Montevideo
Buenos Aires

Itinerary

Day 1

San Antonio


Day 2

at-sea At sea

Day 3

Puerto Montt

Day 4

Puerto Chacabuco

Day 5

at-sea At sea

Day 6

PIO X Glacier

Day 7

at-sea At sea

Day 8

Punta Arenas

Day 9

Ushuaia

Day 10

at-sea At sea

Day 11

Port Stanley

Day 12

at-sea At sea

Day 13

at-sea At sea

Day 14

Montevideo

Day 15

Buenos Aires

Insidefrom£2,799pp
Fully Obstructed Ocean Viewfrom£2,949pp
Ocean Viewfrom£3,319pp
Verandahfrom£4,029pp
Signature Suitefrom£4,859pp
Neptune Suitefrom£5,359pp
Pinnacle SuiteCall for price
Partial Sea ViewCall for price
Large InsideCall for price

Inside

from£2,799pp
Enquire now

Two lower beds convertible to one queen-size bed—our signature Mariner’s Dream™ bed with plush Euro-Top mattresses, premium massage shower heads and a host of amenities are featured in these comfortable staterooms. The configuration of staterooms may vary from the images shown.

Amenities

  • Queen or Twin Configuration
  • Shower
  • TV
  • Safe
  • Hair Dryer
  • Room Service Available
  • Telephone
  • Desk
  • Lounge Area
  • Toiletries Provided
  • Wi-Fi (Additional Cost)

Ship features

Oosterdam pairs artistic design with musical themes and diversified amenities to enhance every moment at sea.

Overview
Accommodation
Dining
Amenities
Wellness
Entertainment
Families
  • Music Walk venues including B.B. King’s Blues Club, Billboard Onboard and Lincoln Center Stage
  • World Stage theatre with advanced LED and immersive performances
  • Art-inspired interiors by Adam Tihany
  • Specialty dining options like Pinnacle Grill, Canaletto and Sel de Mer
  • Greenhouse Spa & Salon wellness amenities
  • The Retreat lounge and cabanas for suite guests
  • Multiple bars, lounges and observation decks
  • Pools, deck spaces and social areas
  • Enrichment lectures, culinary and cultural programmes
  • Open seating dining and casual-to-formal options