Tobago & Grenada
10 nights
Four Seasons I
19 Nov '26Cruise overview
This 10-night round-trip from Antigua aboard Four Seasons I sweeps through the southern Caribbean. The voyage calls at the British Virgin Islands, spice-island Grenada, unspoilt Tobago, St Lucia’s Pitons, French Martinique and chic St Barths, with dedicated marina and beach days along the way. The Cruise Line can match you to the right suite and plan your island time.
Itinerary
Antigua
British Virgin Islands
Marina Day Mayreau
Grenada
Tobago
At Sea
St Lucia
Martinique
St Barths
Beach Day Lesser Antilles
Antigua
What's Included
The inclusions on your Four Season Yacht cruise are as follows:
- Breakfast each morning in designated dining venues
- A selection of complimentary non-alcoholic beverages in selected restaurants and lounges
- Full access to the innovative Transverse Marina and complimentary watersports equipment (weather permitting)
- Complimentary group fitness and wellness classes throughout your voyage
- Dining for children aged five and under
- High-speed Wi-Fi throughout the yacht
- All onboard gratuities
- Government taxes and port fees
Seaview Suite
The Seaview Suite is Four Seasons I’s entry-level category, offering 537 square feet of space including a private terrace and floor-to-ceiling windows. All the yacht’s standard inclusions apply, from butler service to 24-hour dining, delivering the full Four Seasons experience at the most accessible price point.
Amenities
- 1-bedroom suite
- 1 bathroom
- Walk-in closet
Ship features
Four Seasons I has been designed to blur the line between a private superyacht and an ultra-luxury cruise ship. From the moment you step on board, the emphasis is on generous personal space, intuitive service and an effortless connection with the sea. Whether relaxing on your private terrace, dining beside the water, or enjoying a marina day at anchor, every aspect of the yacht has been carefully considered to create a more intimate, residential-style cruising experience.
- Just 95 spacious all-suite accommodations
- Almost one crew member for every guest on board
- 11 distinctive restaurants, lounges and bars
- Chef-in-Residence programme featuring Michelin-starred Four Seasons chefs
- Innovative Transverse Marina for water-level access and watersports
- Floor-to-ceiling windows and private terraces in every suite
- Suites priced per accommodation rather than per guest
- Built by Fincantieri and captained by Captain Kate McCue
- Interiors by Tillberg Design with social spaces by Martin Brudnizki