Regent Seven Seas Cruises is the original all-inclusive luxury cruise line and its choice of onboard dining options are just as impressive as its fleet. Onboard you can find everything from a signature American Steakhouse with a luxurious twist, to a venue where the menu continent hops on a nightly basis. Everything your taste buds desire can be found and more.
With such a superb choice of dining venues available, it was only right we highlight them and share some delicious pictures!
Prime 7 – Prime 7 is the lines signature Steakhouse offering everything from 32 ounce USDA Prime Porterhouse Steak to a whole Maine Lobster.
Signatures – Signatures offers authentic French cuisine is an art form reserved for the masters. Dishes include Scallops marinated in herb oil, spring onions, and mashed potato and Creamy mushroom soup with candied garlic.
Compass Rose – Compass Rose is the flagship restaurant aboard every vessel in the fleet. Guests can enjoy breakfast, lunch and dinner here with dishes ranging from Fresh Berry Tartlet for this with a sweet tooth to Roasted Rack of Lamb.
La Veranda – La Veranda is open for breakfast and lunch and offers regional specialties that often reflect the cuisines of the countries called on, such as Mediterranean Sea Bass and Grilled Lamb Chops with Spanish Sherry Sauce.
Sette Mari at La Veranda – Enjoy an extensive menu of authentic antipasti and Italian specialties served á la carte and paired with fine Italian wines. There are several menus available here with dishes including Thinly Pounded Milk-Fed Veal Chop, Breaded and Golden Fried, Covered with Tomato Sauce and Mozzarella Cheese and Classic Seafood Stew with Shrimp, Scallops, Lobster, Clams, Mussels, Calamari and Fresh Fish, Sautéed with Garlic, White Wine, Parsley and Fresh Tomato Broth and Served with Crusty Bread for Dipping. Delicious!
Pool Grill – The Pool Grill offers an array of poolside treats, such as grilled seafood, burgers, fresh salads and even milkshakes. A causal option for daytime snacking or grabbing something quick before heading ashore.
PRIME 7 Restaurant Menu
I am sure your taste buds are tingling by now, but get ready for even more culinary delights below, as we share with you the dinner and dessert menu for Prime 7.
Tuna Tartare – Pomegranate-soy dressing,avocado salad, crisp shallots
Jumbo Shrimp Cocktail – Fresh poached and chilled, citrus cocktail sauce
Jumbo Lump Crab Cake – Tartare sauce and lemon
Foie Gras Slider with Rhubarb Chutney – Port wine jus, onion and basil roll
Classic Steak Tartare – Toast points, parmesan crisp, mustard mayonnaise
Goat Cheese, Red Pepper and Portabella Tart – Yellow bell pepper coulis
SOUPS & SALADS
Clam Chowder – Smoked bacon, potatoes, vegetables
American Onion Soup – Hoagie toast with cheddar and pepper jack cheese
Hearts of Romaine Caesar – Anchovies, herbed croutons, parmesan cheese
Iceberg Wedges – Crisp applewood smoked bacon,hardboiled egg, fresh chives, buttermilk dressing
Beefsteak Tomato and Pickled Red Onion – Fresh basil, aged balsamic vinegar, extra virgin olive oil
Harvest Salad – Mixed greens, kernel corn, roasted pumpkin,pickled red beets, dried cranberries, dried cherries,Cajun spiced pecans, honey-walnut vinaigrette
FEATURED PRIME STEAKS
U.S.D.A. Prime New York Strip – 12 ounces
U.S.D.A. Prime Porterhouse Steak – 18 ounces or 32 ounces for two people
U.S.D.A. Prime Bone-In Rib Steak – 18 ounces
U.S.D.A. Prime Filet Mignon – 6 ounces / 10 ounces
Slow Roasted Prime Rib of Beef – Freshly grated horseradish
“Our Signature” Surf and Turf – 6 ounces filet mignon with one of your seafood favorites – 6 ounces of lobster tail or Alaskan king crab legs
SEAFOOD AND FISH SPECIALS
Alaskan King Crab Legs – A two pound cluster of sweet Alaskan crab legs,warm drawn butter
Whole Maine Lobster – Warm drawn butter and lemon
Dover Sole – Caper and lemon sauce
Barbecue Glazed Salmon Steak – House barbecue sauce
Day Boat Special
MAIN COURSE SALAD
The Prime 7 “American Cobb” Salad – Maine lobster and Alaskan king crab meat, avocado, tomato, hardboiled egg, scallions, mixed greens, ranch dressing
New Zealand Double Cut Lamb Chops – 10 ounces
Double Cut “Kurobuta” Berkshire Pork Chop – 14 ounces
Veal Tomahawk Chop – 16 ounces
Roasted Empire Kosher Chicken – Cranberry-mango relish
New Zealand Double Cut Lamb Chop – 6 ounces, scalloped potato gratin,green beans, chimichurri sauce
Sliced Prime Beef Strip Loin Steak – 6 ounces, cranberry-port wine sauce, yukon gold mashed potatoes with blue cheese, sautéed mushrooms, asparagus
Seared Ahi Tuna – 5 ounces, chipotle pepper sauce and sweet soy sauce, chive mashed potatoes
Prime 7 Seafood Sampler – Half lobster tail, Alaskan king crab leg and jumbo scallop with mango-citrus glaze, Hollandaise sauce, chive mashed potatoes
Twice Baked Potato Sweet butter, sour cream, crumbled bacon, scallions
Scalloped Potato Gratin
Yukon Gold Mashed Potatoes
Sautéed Sweet Corn
String Beans with Onions,Sun-dried tomatoes and bacon
Asparagus with Truffle
Caramelized Root VegetablesRed Beets, Carrots, Turnips
Crispy Onion Rings
For more information on cruises with Regent Seven Seas please call one of our Cruise Experts on 0800 008 6677