Western Caribbean Cruise
|2||Half Moon Cay|
|5||George Town, Cayman Islands|
Holland America line’s trendsetting Eurodam is the current flagship of one of the most illustrious names in maritime history. She is also the most state of the art ship in the entire fleet. Suffused with a deep sense of warmth imparted by a predominantly Filipino and Indonesian staff, the Eurodam marries HAL’s timeless standards of elegance and excellence to a stunning, beautifully executed vision that raises the company’s already very high bar to another level.
The Eurodam boasts a huge range of luxurious accommodation, from spacious inside cabins to palatial terraced suites that elevate relaxation to an art form. From sparkling pools to sublime afternoon tea service, the Eurodam offers deck after deck of tempting options in a setting where priceless works of art seem to wait around almost every corner.
The result of all this largesse is a ship that exudes a real sense of warmth and wonder at every level, and a sense of style and grace that cannot be artificially manufactured. The magnificent Eurodam is familiar and yet forward looking, comforting and yet congenial all at the same time. Cruising aboard her can only be described as an adventure steeped in an aura of timeless elegance.
Eurodam Dining Options
Tamarind Restaurant and Silk Den Lounge: Pan-Asian restaurant and lounge with panoramic views of the ocean and Lido Pool area.
Pinnacle Grill: Featuring premium Double R Ranch Beef, inspired seafood dishes and many select wines. Reservations only.
Taste of De Librije: Offered once per cruise, the Pinnacle Grill transforms into “Taste of De Librije” featuring the cuisine of Culinary Council member and Michelin Star Chef Jonnie Boer. Named after Boer’s restaurant in the Netherlands, the menu will showcase a selection of starters, soups, entrees and desserts from his land-based eatery.
Canaletto Restaurant: Canaletto is your destination onboard for an intimate Italian dinner.
Lido Restaurant: offers a relaxed ambiance for all three meals and features a variety of fresh, cooked-to-order specialties.
Rembrandt Dining Room: Five-course menus include continental cuisine, vegetarian and low-carb options.
Eurodam Features & Facilities
Culinary Arts Center, presented by Food & Wine magazine: our state-of-the-art demonstration kitchen for gourmet presentations, tasting events and intimate cooking classes.
The Retreat: Your own private oasis located high above the rest. Exclusive Retreat cabanas are the ultimate place to relax surrounded by healthy refreshments and luxurious amenities.
Spa Suites and Staterooms: Spa Suites and Staterooms, located on the Panorama and Observation decks include special spa amenities.
Digital Workshop, powered by Windows® Learn how to share all your digital memories through email, blogging and social networking — so friends and family can see where you have been cruising even before you return home. Free workshops taught by Microsoft-trained "techsperts" make it easy and fun, even for novices.
Explorations Café, powered by The New York Times: a comfortable, coffee house environment where you can browse through an extensive library, surf the Internet and check email or simply read the morning paper.
Greenhouse Spa & Salon: Enjoy a facial, hot stone massage, steam in a thermal suite and have your hair and nails done for a special evening.
The Mainstage Show Lounge: features talented vocalists, dancers, illusionists, comedians and variety acts.
Crow's Nest: offers sweeping 270° views during the day, and a hip, fashionable nightclub each evening.
Club HAL®: Dedicated youth facilities and activities for kids ages 3 to 12; activities are supervised and age appropriate.
The Loft: designed exclusively for teens to have fun, socialize and hang out with people their own age, includes the new video editing facility for teens.