When Sidney De Haan was casting around for ideas to keep his Folkestone hotel in business in the 1950s, he wasn’t thinking about global brands, disruption marketing, direct sales or any other fancy terminology used in the travel business today. The WWII war hero was simply trying to find ways to keep the Rhodesia Hotel […]
Tag Archives | Cruise ship dining
The World’s Greenest Cruise Ship
This week, we’re taking a look at what makes Hurtigruten’s MS Roald Amundsen a contender for the title of The World’s Greenest Cruise Ship… Here’s a question for you – what if you could cruise with minimum addition to your carbon footprint, sailing the seas without adding to the pollution plaguing the world’s oceans and […]
Eight Dining Delights On A Mediterranean Cruise
It shouldn’t need any reminder from us that one of the great, nay, fundamental reasons for taking a cruise is to enjoy some top-notch food. It’s one of the touchstones of modern cruising – you will eat too much, but you will be royally fed every inch of the way. Every line now boasts its […]
Your Pre-Cruise Checklist
They say anticipation is the greater part of pleasure; that expectations are at least half the fun; anticipation is the very soul of enjoyment. ‘They,’ of course, are wrong. At least when it comes to cruising. Hopelessly, ridiculously, laughably wrong. Anticipating a cruise holiday is certainly wonderful. It means that you have it all booked […]
How About A ‘Virtual Cruise’?
HOW ABOUT A ‘VIRTUAL CRUISE’? It is a slow week at T&T Towers this week. We’re into the dog days of summer (not that you’d know that from the weather, of course; it’s been wetter than a Lib Dems press conference about the Arts), which is usually the cue for us to take to the […]
Cruising Puts On The Ritz
Irving Berlin didn’t coin the phrase, but he certainly made it famous. And now, with a potentially intriguing new take on travelling the high seas in high style, here comes the Ritz-Carlton hotel group with a major new investment in the business. As devotees of the lavish style and indulgent motif of their hotels, we […]
A Good Time In Bad Weather
Heavy weather at sea is no joke. It ruins the pool-side ambience and threatens to upset the contents of our cocktails (not to mention the stomachs of those less conditioned to nautical travels). It often cancels port-calls – notably on our most recent Caribbean jaunt, when it was just too damn lively to tender ashore […]
My First Cruise: French Waterways With Tauck
In April, our Marketing Executive Lee embarked on a river cruise with Tauck. It was quite a notable experience as not only was it Lee’s first time with Tauck, it was also his very first cruise! It’s fair to say that he had a good time and returned home with some wonderful stories, so we […]
Culinary Cruise Aboard Oceania Marina With Jacques Pépin
This November, join world-renowned master Chef Jacques Pépin – Executive Culinary Director for Oceania Cruises – as he takes guests aboard Oceania Marina’s 10-night Medieval Artistry cruise on a culinary adventure. Guests will be treated to specially designed signature menus, engaging lectures, culinary demonstrations and much more. The Venice to Rome voyage will include book signings, […]
Seven Seas Voyager In Pictures
I recently enjoyed a visit to Seven Seas Voyager (she is a wonderful ship) and I decided to put together a short photo blog highlighting some of the things I personally liked about her, but before I get to the pictures let me tell you a little more about her. Seven Seas Voyager is one […]
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RobinMaclear: I completely agree Krista! Glad you enjoyed it as ...
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Krista Bluesmith: I was on the cruise! It was awesome and the histor...
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Simon Veness: Hi Amanda. Thanks for your comment and yes, we can...
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AmandaB: I am a huge fan of Silverseas, my next trip, in 20...
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David Smith: Glad you enjoyed the post, Mr Peel. One of our Voy...
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Tom Peel: We've used The Cruise line for several cruises on...