Seabourn Quest Debuts 'The Grill' By Thomas Keller
Seabourn Quest debuts ‘The Grill’ by Thomas Keller. With a menu, wine list and ambience inspired by a classic American chophouse, The Grill is a partnership between three-star Michelin chef Thomas Keller and designer Adam D. Tihany, exclusively for Seabourn.
The Grill by Thomas Keller officially opened for dinner on Seabourn Quest on 21 May, 2016, and so far guests are loving the new dining experience.
The Grill focuses on new and improved versions of iconic dishes where guests are treated to American chophouse classics as well as a range of other steakhouse favourites. The timeless menu will draw on many artisan purveyors, while a wine list of domestic and old world labels personally curated by Chef Keller will complement each dish. Oenophiles and casual wine drinkers alike will find many rare offerings on the menu, which features more than 90 different varieties from around the world.
The interior designs by Adam D. Tihany enhance the dining experience with spaces that will be distinctive to the ship, yet defined by intimate settings with an elegant and warm masculine quality. The Grill by Thomas Keller is located in newly renovated spaces formerly occupied by Restaurant 2, which was extensively refitted during a recent dry dock period.
Chef Thomas Keller began his partnership with Seabourn in 2015 and underlines the luxury cruise line’s commitment to offering outstanding guest experiences.
The Grill will be open for dinner on a daily basis and guests will have the opportunity to secure reservations online in advance of their cruise. In keeping with Seabourn’s all-inclusive rates, there is no additional charge to dine at the specialty restaurant.
Seabourn offers guests intimate ships with spacious accommodations, lovingly-designed interiors, a range of complimentary dining venues, open bar throughout the ship and gracious customer service provided by a team of passionate crew.
For more information on voyages with Seabourn, please contact one of our Cruise Experts on 0800 008 6677.