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SeaDream Yacht Club Voted Number One for Cuisine

SeaDream Yacht Club has been voted number one for cuisine in the small-ships category by Condé Nast Traveler readers in the US.

SeaDream is renowned for its award-winning cuisine and twin mega-yachts SeaDream I and SeaDream II continue to offer innovative dining, including an optional Raw Food menu and a new Japanese menu. With a maximum of 112 guests aboard, the variety of special requests received and varying dietary needs are all accommodated with ease. The culinary team is headed by Corporate Executive Chef, Sudesh Kishore, who started with SeaDream as Sous Chef in 2001.

In selected ports, guests can even join the Chef for a trip to the local market, sourcing only the freshest, indigenous ingredients for their dishes. Culinary excellence is just another facet that makes a SeaDream voyage so memorable. Commenting on the news, Thomas Carlson, SeaDream’s Vice President of Hotel Operations, said: “I am very proud of the entire Culinary and Service team, along with the Hotel, Deck and Technical teams, they work together to create the unique SeaDream product. It is so wonderful to see their hard work recognized.”

SeaDream offer the perfect alternative to “big-ship cruising” with the stylish and sophisticated SeaDream I and SeaDream II. From the moment you step aboard, you will be left in no doubt that you’re about to experience something very special. From their excellently-crafted itineraries to the laid-back, unstuffy atmosphere in the ship’s bars, restaurants and lounges, every minute you spend with this incredible all-inclusive cruise line will be one to savour.

For more information on cruises with SeaDream please contact one of our cruise experts on 0800 008 6677