Oceania Offers South Pacific Culinary Theme Cruises
Oceania Cruises has announced that they are expanding their Culinary Discovery Tours offering to include a South Pacific sailing on Marina in February 2013.
The new addition to the line’s Culinary Discovery Tours program is being offered on the 18-day South Pacific cruise which departs on the 7th February 2013, sailing from Papeete to New Zealand.
Guests on the voyage will visit the home of the Ake Ake winery in Kerikeri, enjoy locally-sourced seafood from the Bay of Islands and take a trip to a kiwi orchard in Tauranga before heading to the lakes of Rotorua to get a closer look at the ingredients and cooking methods used by New Zealand’s indigenous people.
You can view the full itinerary here: South Pacific Paradise
Oceania Cruises’ Culinary Discovery Tours have designed to provide guests with the opportunity to experience the creation of regionally-influenced cuisines with visits to vineyards, markets and farms whilst enjoying cooking lessons and seminars given by expert chefs.
The premium-luxury cruise line is highly regarded for its incredible onboard dining options, with World of Cruising magazine recently claiming that Oceania’s Riviera cruise ship has the “best cuisine at sea”.
For more information on Oceania Cruises, please call one of our Cruise Experts on 0800 008 6677.
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