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Oceania Cruises Celebrates Christening Of Oceania Sirena

Oceania Cruises has officially welcomed its newest ship, Sirena, into the fleet with a majestic christening ceremony at the Port of Barcelona yesterday. After the ship’s godmother, Claudine Pépin, delivered the traditional blessing, a bottle of Moët & Chandon’s finest champagne kissed the ship’s hull and a flurry of confetti filled the sky in celebration of Sirena’s inaugural voyage.

Joining Pépin for the signature bottle-breaking moment were Norwegian Cruise Line Holdings CEO, Frank Del Rio; President and COO for Oceania Cruises, Jason Montague; and Claudine’s father, legendary master chef Jacques Pépin. The Pépin family and Oceania Cruises have enjoyed a long and treasured relationship, with Jacques Pépin serving as the line’s Executive Culinary Director since its inception.

The 684-passenger Sirena follows the award-winning design blueprint of her sister ships Regatta, Insignia and Nautica, with amenities such as four gourmet restaurants, six elegant lounges and bars, the renowned Canyon Ranch SpaClub, and 342 lavish suites and luxurious staterooms. Before entering service, the ship underwent a 35-day, nearly $50 million refurbishment that renovated all public spaces and accommodation to Oceania Cruises’ standard of elegance, and added several new amenities for guests to enjoy.

Oceania Sirena debuts with two new speciality restaurants, providing guests with new culinary indulgences to explore. Tuscan Steak, a completely new restaurant concept, is inspired by both Oceania Cruises’ traditional steak house, Polo Grill, and the line’s authentic Italian restaurant, Toscana. Red Ginger, the beloved contemporary Asian-inspired restaurant currently available on Marina and Riviera, will offer culinary delights such as Miso Glazed Sea Bass and Lobster Pad Thai.

Another new dining option awaits Sirena guests at the Grand Dining Room. During lunch the restaurant will transform into Jacques Bistro, offering an exclusive menu featuring some of legendary chef Jacques Pépin’s signature dishes.

In addition to the new dining options, Sirena’s most palatial and prestigious accommodation -- the Owner’s and Vista Suites -- debut with an elegant new design that features a crisp and modern motif. Sirena is also the first ship in the Oceania Cruises’ fleet to showcase the enhanced entertainment offerings being developed for the line. Guests will be treated to a full range of world-class musical, theatrical and comedic productions in the Sirena Lounge.

For more information on Oceania Sirena and available itineraries, please call one of our Cruise Experts on 0800 008 6677.