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NEW Culinary Options Unveiled For Oceania Sirena

Oceania Cruises has announced that its new ship Sirena will feature two brand new speciality restaurants: Tuscan Steak and Red Ginger. Additionally, the Grand Dining Room will also be transformed into Jacques Bistro for lunch, offering an exclusive menu featuring some of legendary chef Jacques Pépin’s signature dishes.

The overwhelming popularity of Red Ginger and Jacques on the line’s recent new builds, Marina and Riviera, led Oceania Cruises to add variations of these remarkable dining experiences to the more intimate, 684-guest Sirena.

Sirena will be the first ship in the Oceania Cruises fleet to offer this collection of exquisite dining options, providing guests with new culinary indulgences to explore.

Tuscan Steak, a completely new restaurant concept inspired by both Oceania Cruises’ traditional steak house, Polo Grill, and the line’s authentic Italian restaurant, Toscana, is destined to become an instant classic. The innovative and diverse menu offers succulent steaks and seafood with a Tuscan flair, cooked to perfection and expertly served in an elegant, contemporary setting. Its eclectic menu will offer authentic favourites that celebrate the passion and tradition of Italian dining, while continuing to offer savoury steakhouse fare. Among its varied and delectable offerings will be the signature Tuscan porterhouse, bistecca alla fiorentina; iberico de bellota pork chop with gaeta black olives; and Maine lobster fra diavolo.

Red Ginger, the beloved contemporary Asian-inspired restaurant currently available on Marina and Riviera, will offer familiar culinary delights such Miso Glazed Sea Bass and Lobster Pad Thai. The restaurant’s décor features vibrant red crystal chandeliers, ebony wood furnishings and a striking collection of modern Asian artwork. The stylish, contemporary décor is a study in feng shui, and perfectly complements the restaurant’s Pan-Asian cuisine.

Available for lunch, Jacques Bistro will transport guests to an authentic Parisian bistro in Sirena’s Grand Dining Room. Inspired by Oceania Cruises’ Executive Culinary Director and world-renowned Master Chef Jacques Pépin’s namesake restaurant on Marina and Riviera, the bistro will offer simple and elegant French fare. As evidenced by its hand-written chalkboard displaying the day’s speciality items, Jacques Bistro will convey a comfortable and warm mid-day charm.

The menu at Jacques Bistro will be seasonal in nature, with its hot weather menu focused on grilled and short-cooked fare, and its cold weather menu featuring more sauce- and casserole-oriented dishes. Menu highlights include lemon sole fillet with seafood cream sauce, free-range chicken fricassee and braised oxtail terrine.

For more information on Oceania Sirena, please contact one of our Cruise Experts on 0800 008 6677.