Crystal Cruises’ Themed Voyages For 2013
Crystal Cruises has announced details of two special food-themed cruises sailing on Crystal Symphony in 2013.
The two 12-day voyages will depart on the 17th January and 11th February will cruise around the highlights of Australasia and Bali whilst celebrating the region’s culinary specialities. The 17th January cruise, “Koalas and Kiwis” will take in ports of call including Sydney, Wellington and Auckland whilst the “Reefs and Rainforest” itinerary will explore the Great Barrier Reef, Cairns and Bali.
Throughout the duration of both voyages, guests will be given the opportunity to try their hand at cocktail mixing and wine-tasting and enjoy complimentary cooking lessons. In addition to this, the voyage will be joined by culinary luminaries including Balinese cook-book author, Heinz van Holzen, and Cameron Douglas who is New Zealand’s first and only Master Sommelier.
Crystal Cruises is renowned for their depth and quality of their theme cruises, with more than a third of 2012 itineraries offering specially-themed journeys to cater for lovers of food and wine, the arts, golf and ballroom dancing.
For more information on Crystal Cruises’ theme cruise programs, please call one of our Cruise Experts on 0800 008 6677 or alternatively click below to view details of the two sailings: