Beer Theme To Brew Aboard Crystal Serenity This Autumn
Crystal Cruises will offer a “Wine & Food” Experience of Discovery with a difference during Autumns culinary cruises as lagers, stouts and IPA’s take the place of the wine aboard Crystal Serenity.
Shore-side excursions shall take guests to micro- and nano-breweries in and around New York and Charleston for exclusive behind-the-scenes access, expert insight and diverse sampling of innovative, historic, seasonal and limited-run beers.
Experts onboard include:
- Stephen Beaumont , writer and one of the world’s top authorities on all things beer – from production to education - and Victoria Tonini, a certified cicerone (think wine sommelier, but for beer)/brewer at Tenth and Blake Beer Company - a specialist in craft and import ciders, pilsners, IPAs and wheat beers. Both will lead tastings and microbrew presentations.
- Anthony Caporale , Art of the Drink TV host and producer, who will teach guests how to make cocktails using beer, then serve them up as guest mixologist behind Crystal’s bar.
- Jon Ashton , a cookbook author and Today/Tonight Show guest chef, who will lead hands-on cooking classes using beer as an ingredient, plus create special beer-themed dinners for all guests in the Crystal Dining Room and for just 14 guests in the Vintage Room, the latter featuring seven courses of rare beers from around the world.
Crystal Serenity Beer & Food Voyage
Crystal Serenity shall depart New York City on November 5 2014 for a 14-night U.S. east coast and Caribbean itinerary.
Itinerary: New York City (overnight in port) | At Sea | Baltimore, Maryland | Norfolk, Virginia | At Sea | Charleston, South Carolina | At Sea | Grand Turk | At Sea | Willemstad | Aruba | At Sea X2 | Miami, Florida
To view this cruise in full detail please click here
For more information on this voyage or to learn more about Crystal Cruises then please call one of our Cruise Experts on 0800 008 6677