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About Oceania

Formed in 2002 by luxury cruise industry veterans Joe Watters and Frank Del Rio, Oceania Cruises is the world's largest upper premium cruise line. The finest cuisine at sea, award-winning itineraries and outstanding value define Oceania Cruises' five-star product and have positioned the company as the cruise line of choice for travelers seeking a truly refined and casually elegant travel experience.

Their three intimate and luxurious 684-guest ships allow you to explore the world in unequalled style and comfort. Elegant and mid-size, you'll find the onboard atmosphere extremely convivial, and with more than 400 staff members at your disposal, you will experience a level of personalized service that is unrivaled.

Many passengers say that Oceania provides The Finest Cuisine at Sea.

You will enjoy the flexibility of four open seating restaurants; you dine when, where and with whom you choose. The 5 Star menus are crafted under the meticulously watchful eye of renowned master chef Jacques Pépin, their Executive Culinary Director. Host of numerous public television series, he is one of America's best known chefs, food columnists and cook book authors. He has also served as the personal chef to no less than three French heads of state, including Charles de Gaulle.

Tara Line is The Cruise Line's Oceania expert, and will be able to help you with any questions you may have, as she has cruised on all Oceania's vessels. Call her on our freephone number 0800 089 0011.